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From froyo to acai: Australian dessert chain Yo-Chi launches first international outlet in Singapore
Fans of Yo-Chi will be pleased to know that they won't need to take a trip down under when craving its signature self-serve frozen yoghurt or acai.
The popular Australian dessert chain has launched its first international outlet today (Aug 15) at Singapore's Orchard Central, it shared in a press release.
Customers can expect to personalise their yoghurt cups and acai bowls at the self-serve stations before picking a selection of toppings.
Classic garnishes include chocolate chip cookie dough, fresh strawberries and mini mochi.
If you're looking for more familiar flavours, toppings with a localised twist include coconut jelly and nata de coco.
Yo-Chi noted that its yoghurts are made with real Australia milk, with dairy-free and gluten-free options also available.
The brand also said the majority of its flavours are 98 per cent fat-free.
Flavours available all-year round include Salted Butterscotch, Signature Tart and Classic Vanilla.
Seasonal options to look out for are Cookies and Cream, Coconut, Matcha and Mango.
Launched in Melbourne in 2012, Yo-Chi is one of Australia's most popular frozen yoghurt and acai brand with 56 outlets currently.
Yo-Chi mentioned that it has "big plans for more".
For froyo and acai lovers, let's hope this launch at Orchard Central is just the beginning of Yo-Chi's growth in Singapore.
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